DWC FoodTech provides a range of training courses that are held at CSIRO Food and Nutrition Flagship in Werribee, Victoria.  In addition to this DWC FoodTech also provide personalised in-house training courses that can be tailored to suit the needs of your organisation.  The four main course conducted by DWC FoodTech include:

 

Retort Supervisors Certification Course

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Approved Persons Course for Thermally Processed Low-Acid Foods

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Approved Persons Course for UHT Processing and Aseptic Packaging

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Operators and Supervisors Course for UHT Processing and Aseptic Packaging

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Training for Chilled Food Manufacturers

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