Approved Persons Course for Thermal Processing of Low-Acid Foods

This course is presented by DWC FoodTech and is run as a partnership with CSIRO. The course provides participants with the necessary skills to design safe and commercially viable thermal schedules for the processing of low-acid food products in hermetically sealed containers.

The course involves four days of lectures in thermal processing, practical heat penetration work, process calculations, tutorials and preparation for exams. Two examinations will be given on the fifth day and these cover theory and practical thermal process calculations. Participants who successfully pass the examinations will be authorised to submit new thermal process schedules for approval by AQIS or NZFSA.

Up-Coming Courses

Next Course:

May 2018 | To be confirmed

Please register your interest with either CSIRO or DWC FoodTech


Location: 

CSIRO's Food Innovation Centre
671 Sneydes Road
Werribee VIC 3030
Australia

 

Course Details Contact Us